We started with the recipe below and adapted it to be more nacho style and serve it with chips. We added refried beans, corn, onion, olives, etc. Anything you like in your nachos! We did bite size precooked chunks but you could also shred or use beef or pork.
One Dish Queso Chicken Bake {Easy Dinner Recipe} – The Pinning Mama
INGREDIENTS
| 3 to 4 | chicken breasts |
| 1 | can diced tomatoes |
| 1 | can corn, drained |
| 1 | can black beans, drained and rinsed |
| 16 | oz Velveeta |
INSTRUCTIONS
| 1. | Place the chicken breast in a baking dish flat. Butterfly breasts if they are especially thick. |
| 2. | Layer the corn, black beans, and RO*TEL on top of the chicken. |
| 3. | Dice the queso cheese into 1/2 inch cubes and spread them evenly over the top of the dish. |
| 4. | Cover the dish with foil and bake in a preheated oven at 375F for 45-55 minutes or until the chicken is done and the juices run clear. *if you want the cheese to be a little crispy remove the foil for the last 5 minutes of baking. |
| 5. | Remove from oven then remove the chicken breasts from the pan and use a fork or whisk to work the extra cheese into the juices to form more queso sauce. |
| 6. | Enjoy! Serve over rice, with chips, or with tortillas |
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