Greek Chicken

I prefer to cut the chicken into bite size pieces. Freezer friendly raw or cooked.

From The Pinning Mama.

Greek Chicken Bake

INGREDIENTS

3 to 4	Chicken Breasts
2	Roma Tomatoes
1	Can Artichoke Hearts, drained
2 to 3	Green Onions
1	Tbsp Cavendar's Greek Seasoning
3/4	Cup Feta Cheese
1/4	Cup Olive Oil

INSTRUCTIONS

1.	Dice the tomatoes, artichokes, and green onions.
2.	Combine the chopped veggies in a bowl with 1/2 cup feta, olive oil, and greek seasoning and mix well to combine the flavors.
3.	Lay your chicken breasts in a 9x13 baking dish sprayed with baking spray.
4.	Spread the veggie mixture over top of the chicken breasts evenly and sprinkle the remaining feta cheese over the top.
5.	Bake in a preheated oven at 350?F for 40-50 minutes or until the chicken is done and the juices run clear.
6.	Serve hot over rice or on top of pita bread.