Lower-Fat Chocolate Chip Cookies
½ c. butter
½ c. white sugar
½ tsp. baking soda
2 ½ c. flour
1 t. vanilla
1 c. packed brown sugar
6 oz. choc. Chips (½ reg. bag)
2 eggs
¼ t. salt
½ c. white sugar
½ tsp. baking soda
2 ½ c. flour
1 t. vanilla
1 c. packed brown sugar
6 oz. choc. Chips (½ reg. bag)
2 eggs
¼ t. salt
Cream butter, sugars, and eggs. Then add the flour, baking soda, salt, and vanilla. Then stir in chocolate chips. The dough is quite stiff and fairly dry. Scoop or roll into balls. Place on ungreased cookie sheet. Bake at 375 degrees for approximately 10 minutes.
Yield: makes about 2 ½ dozen.
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