This DIY pancake mix does not have to be stored in the refrigerator and is a just-add-water mix. I have added a little oil and an egg to make waffle batter.
I don't remember where I found this recipe originally, but there was a lot of searching for a true, non-refrigerated, just-add-water mix. The original recipe made a heavy/dense pancake, so I really upped the baking powder, from 2 Tbsp to 6 Tbsp.
DIY pancake mix
8 cups flour
1 1/2 cup dry milk
3\4 cup sugar
2 tsp salt
6 Tbsp baking powder
Add water to the consistency you prefer, bake and enjoy!
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